“Japanese Wagyu Beef” PR Seminar

On the 6th of February 2018, the Embassy of Japan, in cooperation with Japan Livestock Products Export Promotion Council held a ”Japanese Wagyu Beef” PR Seminar at the Four Seasons Hotel. Around 100 guests participated in the seminar, which included a presentation about the qualities of “Japanese Wagyu Beef”, cooking demonstrations and samples to taste. The event was a great opportunity to enhance brand recognition and business matching.